PANTECHNICON JOURNAL
STORIES OF CREATIVITY AND CRAFTSMANSHIP
THE STORY BEHIND PANTECHNICON
Delve deeper into the Pantechnicon building’s fascinating history as an arts & culture hub.
A NEW YEAR’S EVE TO REMEMBER
Step into a world of glitz & glamour at one of our New Year’s Eve soirées at Sachi and the Roof Garden.
THE HIGHLAND PARK HIDEAWAY
New to our Roof Garden, be the first to discover our Highland Park Hideaway in partnership with the award-winning Scottish whisky.
THE ART OF WAGASHI WITH YASUHIRO HIKIAMI
Visit our confectionery pop-up between 2-5 November where wagashi master, Yasuhiro Hikiami from Toyama will be creating his original creations alongside bespoke design requests.
CELEBRATING PRIDE WITH OUR AKT RAINBOW CROISSANT
In celebration of this year’s Pride, Café Kitsuné’s bakery team has given our classic croissant a colourful makeover.
A TASTE OF SAINT-TROPEZ AT OUR ROSÉ COURTYARD
Embrace the art de vivre of Saint-Tropez with wine and sunshine at our Rosé Courtyard by Minuty.
STEPPING INTO THE WILD FOR BELGRAVIA IN BLOOM
Find out how we’re celebrating this year’s Belgravia in Bloom, with special menu items at both Café Kitsuné and the Roof Garden as well as an Into the Wild floral installation.
PALOMA WEEK AT OUR ROOF GARDEN
In celebration of World Paloma Day, upstairs at our Roof Garden we’re hosting a week of activities and events centred around this iconic cocktail.
CELEBRATE JAPAN'S CHILDREN'S DAY
Join us at Sachi on the 6 & 7 May, when we’ll have a special children's lunch menu all weekend, as well as complimentary mochi for little lunchtime diners.
CELEBRATE NEW YEAR’S EVE WITH PANTECHNICON
We’ve got two parties planned for NYE this year – upstairs at our Roof Garden and downstairs at Sachi – each with their own special menu and a glass of champagne on the house to ring in the new year. Whichever you choose, it's sure to be a celebration to remember.
AUTUMN FLAVOURS AT SACHI
Our latest menu at Sachi is a celebration of autumnal produce and flavours. Expect hearty meat dishes that will ease you into the colder months, fresh catches at the sushi counter, and seasonal Japanese vegetables.
THAT SUMMER SPIRIT
Sake Samurai Natsuki Kikuya and Beverage Director Marc-Andrea Levy choose their top picks for Japanese whisky and sake to enjoy in the warmer months.
ROLL UP, ROLL UP!
Shire Yu, the free-diving, spear fishing head sushi chef at our Japanese restaurant Sachi, reveals her top tips for making the perfect maki roll
NORDIC VALUES, LOCAL INGREDIENTS
Eldr head chef Jenny Warner explains how our new five-course journey through Nordic cooking was created by combining local ingredients, Nordic values and traditional techniques – as well as a heavy dose of collaboration.
DELVE INTO ROOF GARDEN’S FRESH SPRING MENU
Created by Pantechnicon’s team of head chefs, the new menu at Roof Garden takes inspiration from Japanese and Nordic cooking.
PANTECHNICON X EAST LONDON LIQUOR COMPANY AKVAVIT
We’ve created a new, unique akvavit in collaboration with our friends at East London Liquor Company.
INTRODUCING ELDR’S HEAD CHEF JENNY WARNER
Our new head chef Jenny Warner is captivating the kitchen with an explosion of new ideas, dishes, techniques and flavours.