DELVE INTO ROOF GARDEN’S FRESH SPRING MENU
Created by Pantechnicon’s team of head chefs, the new menu at Roof Garden takes inspiration from Japanese and Nordic cooking.
APRIL 2022
Our team of head chefs at Pantechnicon have teamed up to create a brand new menu at Roof Garden. Taking influences from Japanese and Nordic cooking, it’s beautiful balanced between relaxed and refined – perfect for pairing with cocktails under our glass roof or out on the terrace.
Take our short rib sando – it’s elevated through premium beef that’s marinated for 24 hours then slow cooked for another 12, before being coated in delicate breadcrumbs, resulting in a surprisingly succulent centre.
Further highlights this season include Cornish crab with wild herbs, Mentaiko spaghetti and pork belly with apple and sage. Refined dishes including Arctic Char sashimi, aubergine & kohlrabi, Norwegian cod, and ribeye steak meanwhile offer an extra special dinner or lunch – as well as a taste of our Sachi and Eldr restaurants. Take a scroll through the menu here. You can book online, or pop up anytime.
Beef short rib sando, wholegrain mustard
Mentaiko spaghetti, crispy seaweed
Pork belly, apple, sage & beetroot
Chicken katsu, gem, mustard & buckwheat
Oysters, Kizami wasabi & tomato
Trout tartare, skyr, kohlrabi & yuzu
Aubergine & kohlrabi, grilled onion, white miso
Grilled asparagus, pickled shallot, almonds
Grilled scallops, smoked cream & dill