COME AND EXPLORE WITH US

Explore is our new magazine issue that takes a dive into creativity and craftsmanship at Pantechnicon, as well as across the Nordics & Japan.

In this issue you can discover how to celebrate Midsummer like they do in the Nordics, as well as what we can all learn from the meditative calm of the Japanese tea ceremony. Elsewhere, we explore the inspirations and ideas of Gento Torigata, our Japanese head mixologist, while Shire Yu, our head sushi chef shares her top tips for rolling sushi. There’s much more to discover, so please do Explore with us by reading a digital copy of the magazine here, or by picking a physical copy up at Pantechnicon.